Cascara Tea Packs
Sweet, hawthorn-like and aromatic, you’re not enjoying fruit tea but something comes with coffee – here we present to you coffee dried cherry skin – cascara.
Hand picked from small holders
Hand-picked cherries were carefully sorted, only fully ripe ones will then be pulped, the seed went on fermentation and skins were left. Previously farmers only used the pulped skins for fertilizer, now it becomes their another source of income.
Processed as carefully as the beans, the skins were sun dried with frequent rackings for 3 weeks in greenhouses in Shan State, Myanmar.
- – Steeping 5-7 grams crushed cascara
- – Sleep for a few minutes in 150ml hot water
You will be pleased with its sweet prune like aroma, followed with their subtle sweet, hawthorn alike flavor.
- – 20g crushed cascara in 180ml of room temperature water after
- – Putting in the fridge for a night (roughly 12 hours) is one of the best treat in hot wave.
Shipping – Price includes shipping anywhere in the Hong Kong S.A.R.