#36 Brazil
$88 – $319
Roast Levels
Light Roast A lighter roast brings out very distinct aromas of walnut and honey
Roaster’s Choice Walnuts combine with caramel, toast and a sweet honey finish
Dark Roast If you love nothing but nuts, this is your roast
Brazil Cerredo Pulped Natural
These beans come from Cerrado Mineiro, a region in the largest coffee producer in the world: Brazil. When you want to sell cheap, deliciously nutty coffees, this is where you source from.
Although nutty tastes have always been popular, we have avoided Brazillian beans due to the impact the coffee trade has had on the rainforests. Today, while deforestation persists, there has been progress. Enough so, that we think it is ok to start offering beans from the farms in this region. Politics and attitudes toward the environment change fast however, so watch this space.
So besides a minimized environmental impact, what else does this coffee offer? Well, if you love your coffee nutty then this is the holy grail. This pulped, natural coffee expresses the purest character that put Brazil on the map. Our Roaster's Choice offers a well balanced caramel / toasted walnut flavours, followed by a pure, sweet finish.
- Cerrado Mineiro, Brazil
- Bourbon, Catimor, Catuai, Catucai, Caturra, Mundo Novo
- Pulped Natural
- 500-1,200m
Roast Profiles
Light Roast
Honey, walnut and toast
Roaster's Choice
Stronger walnut and toasty flavours balanced by a smooth, sweet honey aftertaste.
Dark Roast
If you want nothing but nuts and a sweet finish, this is your roast.
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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