If you are looking for the best specialty coffee beans for your hand drip / pour over setup, the beans below are the ones our customers ordered again and again (and again). If it’s your first time ordering, we recommend the fruity Sidamo or Nutty Colombia Direct trade.
In addition to specialty coffee beans, we also sell drip bags. Roasted fresh, ground, and preserved using nitrogen injection it’s almost as good as grinding it yourself and infinitely better than capsules.
We only offer high-scoring, high altitude coffee beans
We hand roast every week at our roastery in Hong Kong
Ethically sourced, packed with flavor, not-plastic
Good coffee beans + Kinu = Fantastic coffee. Every time.
The Kinu line of grinders are the best in class hand mills that gives OCD-level coffee lovers precise, stepless control (coffee nerds know what this means), for perfect pour over and espresso.
Experiment with beans roasted at every level to fine-tune your cup, light, our choice or dark. The only way you’ll get more control is if you roast them yourself.
The antithesis of capsule coffee, pour-over is a process that demands your attention, rewarding you with coffee far more complex than drip or French Press. Once you have the technique down, don’t squander your skill with boring beans. Get out and experiment with single origin beans and get ready to taste some wild coffees.
Our Japanese Donabe is a real workhorse, perfect for winter hotpots, stews, and slow-food Sundays.
It’s not coffee related but we LOVE this pot. Cooks anything, anywhere. Bake bread in your oven, heat up stews with gas, do hot-pot table side on an induction stove. Plus its got that Japanese minimalist beauty.