Every coffee bean from the Curious Collection + 1 never released.
The Kinu line of grinders are the best in class hand mills that gives OCD-level coffee lovers precise, stepless control (coffee nerds know what this means), for perfect pour-over and espresso.
Every time.
We only offer high-scoring, high altitude coffee beans
We hand-roast every week at our roastery here in HK
Ethically sourced, packed with flavor, not-plastic
Not your typical cup, these beans are bold, wild, something new.
It’s not coffee related but we LOVE this pot. Cooks anything, anywhere. Bake bread in your oven, heat up stews with gas, do hot-pot table side on an induction stove. Plus its got that Japanese minimalist beauty.
We feel the best brew is one that uses as little plastic as possible, even if it costs us more.
We know you probably don’t compost in Hong Kong but our bags are home compostable anyway. Why? Because they use less fossil fuels and if they escape the landfill they’ll still break down into soil.
Our beans come from small, independent producers. Our mailers are made of paper, including the seal so you can toss them directly into the recycling bin. We source accessories that are easily recycled or that breakdown into natural materials (such as pottery, clay or wood).
What the bag says: “Deep caramel flavours, with lingering notes of lemon peel and cashews” What you think: “This tastes like… coffee” Is there a
Hey there! I hope this article will help you get better coffee in your cup in a simple, clear way. Basically you should look for
Like wine, a coffee’s region affects everything from flavors and aromas to acidity
