Floral, fruits and a bit nuts because it’s grown over an active volcano.
Our specialty coffee beans come from small lot producers from around the world. Roasted weekly and delivered for free everywhere in Hong Kong.
These beans make coffee that mix well with milk for a great lattes or cafe au lait.
For those who like their coffees tea-like.
Strangely powerful notes of herbs, cinnamon and pine can be found in these ones.
Freshly roasted coffee beans delivered to your home or office. We’ll send you a new coffee every 4 weeks. Just pick your quantity, roast level, and how often you want delivery and we’ll do the rest.
Not your typical cup, these coffee beans are bold, wild, something new.
We only offer high-scoring, high altitude coffee beans
We hand roast every week at our roastery in Hong Kong
Ethically sourced, packed with flavor, not plastic.
The Kinu line of grinders are the best in class hand mills that gives OCD-level coffee lovers precise, stepless control (coffee nerds know what this means), for perfect pour over and espresso.
What the bag says: “Deep caramel flavours, with lingering notes of lemon peel and cashews” What you think: “This tastes like… coffee” Is there a
Hong Kong is awash with coffee! Finally. Down almost every alley are hipster cafes with menus that offer options beyond the usual “latte”; exotic coffees
If you’re new to the hand drip / pour over coffee experience and want to try it without investing in the equipment, drip bag coffees
The antithesis of capsule coffee, pour-over is a process that demands your attention, rewarding you with coffee far more complex than drip or French Press. Once you have the technique down, don’t squander your skill with boring beans. Get out and experiment with single origin beans and get ready to taste some wild coffees.
Like wine, a coffee’s region affects everything from flavors and aromas to acidity
Soccer fans have the World Cup. Coffee enthusiasts have Specialty Coffee Auctions. For decades, coffee auctions have been a means of showcasing high-quality coffees to
It’s not coffee related but we LOVE this pot. Cooks anything, anywhere. Bake bread in your oven, heat up stews with gas, do hot-pot table side on an induction stove. Plus its got that Japanese minimalist beauty.
