Taste of Rwanda
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Shop by Taste
Impacting the taste in your cup, not the environment.
To bring you the best brew with as little waste as possible we avoid the use of plastic in all of our products, even if it costs us more. Our bags are home compostable, meaning if they escape the landfill they’ll break down naturally into soil. We source our beans from small, independent producers. Our mailers are made of paper. We do our best to source accessories that are easily recycled or that breakdown into natural materials (such as pottery clay or wood).
Daily Blend: The Wilson
Introducing BeanCurious’ first daily blend, The Wilson. Grocery-level pricing but packed with deep, chocolaty, nutty flavours. Perfect for daily drinking and as always, freshly roasted.
Pour Over Coffee Packs
Choose nutty, chocolaty or fruity coffees. Can’t decide? Get a taster pack!
Your beans, your way.
Dark roasts bring out that familiar, “coffee taste” of caramel and chocolate. It also reduces the acidity in the beans, making the coffee taste full bodied and rounder.
Medium roasts try to create a balance between the aromas and notes that make a coffee taste unique, while bringing out the nutty, chocolate flavours people love.
Light roasts preserve the delicate aromas of the beans best. Some flavours, like jasmine, red fruit or zesty citrus are only detectable if you roast your beans light.
Award-winning, specialty coffees
Treat yourself to something special with our small-lot coffees, bought at auction from the Cup of Excellence and Operation Cherry Red projects.
Pour Over Accessories
No papers or capsules, just simple, well-made equipment for brewing that can be recycled when you no longer need them.