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Coffee Advent Calendar

The 6 Beans of Christmas

Every coffee bean from the Curious Collection + 1 never released.

We only roast once per week

Next roast with delivery the following Friday.

Good beans + Kinu = all you need for Christmas

The Kinu line of grinders are the best in class hand mills that gives OCD-level coffee lovers precise, stepless control (coffee nerds know what this means), for perfect pour-over and espresso. 

Every time.

Don't take our word for it.

Hands down the best coffee in Hong Kong.
Julien Breteau
A Happy Customer
The road to great coffee has never been easier.

The BeanCurious Way

We only offer high-scoring, high altitude coffee beans

We hand-roast every week at our roastery here in HK

Ethically sourced, packed with flavor, not-plastic

Discover the perfect bean
at the perfect roast level
that’s perfect for you.

Our beans are available at three roast levels.
Try all three at tiny 100g quantities to see what you like.

Too Tame?

The Curious Collection is for you.

Award-winning, auction-bought and rare specialty coffees

Not your typical cup, these beans are bold, wild, something new.

Japanese Donabi for those winter hotpots, stews, and slow-food Sundays.

It’s not coffee related but we LOVE this pot. Cooks anything, anywhere. Bake bread in your oven, heat up stews with gas, do hot-pot table side on an  induction stove. Plus its got that Japanese minimalist beauty.

Impacting the taste in your cup, not the environment.

We feel the best brew is one that uses as little plastic as possible, even if it costs us more.

We know you probably don’t compost in Hong Kong but our bags are home compostable anyway. Why? Because they use less fossil fuels and if they escape the landfill they’ll still break down into soil.

Our beans come from small, independent producers. Our mailers are made of paper, including the seal so you can toss them directly into the recycling bin. We source accessories that are easily recycled or that breakdown into natural materials (such as pottery, clay or wood).

Up your coffee savvy with a good guide.

How to Brew It
Sean Okihiro

Tasting those flavors on the bag.

What the bag says: “Deep caramel flavours, with lingering notes of lemon peel and cashews” What you think: “This tastes like… coffee” Is there a

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Be the first to know
when new beans drop.