Start the new year fresh.

Delicious coffee from small lot farms, roasted the way you want, packed in sustainable bags.

Our Current Favorites

Nutty

#2 Uganda Bugisu AA
$88 – $320 — or subscribe and save 5% Select options

Chocolatey

#16 Guatemala Huehuetenango
$88 – $320 — or subscribe and save 5% Select options

Floral & Zesty

#21 Nicaragua, La Bastilla
$88 – $320 — or subscribe and save 5% Select options

Shop by Taste

Impacting the taste in your cup, not the environment.

To bring you the best brew with as little waste as possible we avoid the use of plastic in all of our products, even if it costs us more. Our bags are home compostable, meaning if they escape the landfill they’ll break down naturally into soil. We source our beans from small, independent producers. Our mailers are made of paper. We do our best to source accessories that are easily recycled or that breakdown into natural materials (such as pottery clay or wood).

Read about our home compostable packaging

Never Bitter.

The best coffee takes a bit of time. You start with fresh, carefully roasted beans. Grind them by hand, and brew, savoring the aroma. Finally share your creation with someone you love.

We can help you with the first bit.

Join the growing BeanCurious community of people who care too much about coffee. We’ll roast and send you the highest quality beans for you to experiment with. Develop an opinion on which countries you prefer. Taste flavors you didn’t know existed in coffee. Share with your friends. With us, your morning ritual’s never gonna stale.

Coffee of the Month

#27 Kenya AA
$88 – $320 — or subscribe and save 5% Select options

Daily Blend: The Wilson

Introducing BeanCurious’ first daily blend, The Wilson. Grocery-level pricing but packed with deep, chocolaty, nutty flavours. Perfect for daily drinking and as always, freshly roasted.

Pour Over Coffee Packs

Choose nutty, chocolaty or fruity coffees. Can’t decide? Get a taster pack!

Your beans, your way.

All of our beans are available at three different roast levels: light, roaster’s choice and dark. Mix and match, discover the perfect bean at the perfect roast level for your kind of coffee.

Dark Roasts

Dark roasts bring out that familiar, “coffee taste” of caramel and chocolate. It also reduces the acidity in the beans, making the coffee taste full bodied and rounder.

Medium Roasts

Medium roasts try to create a balance between the aromas and notes that make a coffee taste unique, while bringing out the nutty, chocolate flavours people love.

Light Roasts

Light roasts preserve the delicate aromas of the beans best. Some flavours, like jasmine, red fruit or zesty citrus are only detectable if you roast your beans light.