#8 盧旺達AA級
$88 – $319 — or subscribe and save 15%
Roast Levels
淺烘焙 花香、莓果、蜜糖
中烘焙 花香、牛奶巧克力、乾果
深烘焙 黑巧克力，乾果
盧旺達AA級
與我們的其他非洲咖啡一樣，這是一款適合輕度烘焙愛好者的咖啡豆。 如果您喜歡我們的 #26 Rwanda Muhazi 咖啡，您應該嘗試一下這款咖啡。 它具有相同的濃郁果香和花香，並帶有額外的蜂蜜甜味。
- 波旁
- 全水洗
- 海拔1300 - 1800米
烘焙程度
淺度烘焙
帶有蜂蜜混合莓果味的活潑花香咖啡。
烘焙師之選
加入混合莓果的牛奶巧克力條，有著非常順滑和中度醇厚的口感
深度烘焙
非常順滑和醇厚的口感。 黑巧克力並帶有堅果拖肥糖味。
在基伍湖波光粼粼、如鏡面般光滑的湖面下方，隱藏著一座陰燃的火山和一個沉睡的二氧化碳氣穴。 任何時候，突然的構造轉變都可能導致二氧化碳猛烈甦醒，在灰燼和憤怒的雲中爆炸，摧毀湖泊、森林和咖啡田。 只是覺得你應該知道。
假設泡沫在下個世紀不會破裂（聰明人說不會），您將能夠繼續享用這些超級順滑的 AA 級咖啡豆。 淺度烘焙帶出手工採摘有機莓果的花香。 深度烘焙，能嚐到表面被塗上薄薄一層焦糖的莓果乾。 更深度烘焙會將焦糖味進一步變成被融化的70%+黑朱古力，並撒上乾果碎般。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
