#33 哥斯达黎加 El Perezoso
$88 – $319
Roast Levels
淺烘焙 蜂蜜，堅果，中度口感
中烘焙 蜂蜜、榛子、牛奶巧克力中度口感
深烘焙 牛奶巧克力，蜂蜜，奶油口感
El Perezoso, 哥斯達黎加 - 數量有限
截至 2023 年 4 月，這種咖啡我們只剩下 19 公斤。
在它缺貨之前試一試！
El Perezo 指的是哥斯達黎加的一座小山，但這座山的名字意為“樹懶”，因此我們可愛的包裝設計。 該地區有超過 2,000 名小型農民種植咖啡，這種咖啡來自其中之一，名為 Coopro Naranjo。
- 哥斯達黎加西谷
- Villa Sarchi, Red & Yellow Catuai
- 水洗
- 1500 米
烘焙度
淺度烘焙
淺烘焙展示了更多的蜂蜜和一些果仁糖的味度。 中烘焙
烘焙師之選
帶出更多的堅果和巧克力，掩蓋了蜂蜜。 中烘焙
深度烘焙
深烘焙完全掩蓋了蜂蜜的甜味，反而帶出厚實的牛奶巧克力和堅果味。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
