Pacamara, El Salvador
Flavour Profile
Jasmine, Butterscotch, Red Fruit
- El Salvador
- Pacamara
- Fully Washed
- Lightly Fermented
- 1,600 Meters
Pacamara is not a place, but a unique and utterly captivating coffee varietal hailing from El Salvador. Pacamaras coffee is known to be intense: strong notes of jasmine rise up from the cup, combining with a creamy, butterscotch body and vibrant undertones of red fruit in the aftertaste. Now grown across Central America these uniquely oval beans are unexpectedly captivating. Not a subtle or bashful coffee, Pacamaras from El Salvador are vibrant, full of life and full-on. Be prepared.
Light Roast
At this roast level you’ll get the full Pacamara experience head-on, the Jasmine tea and punchy red fruit really come out.
Roaster's Choice
We roast our Pacamara a tad lighter to get a really good mix of jasmine and butterscotch while preserving the vibrant red fruit acidity.
Dark Roast
The red fruit will fade out a bit but the jasmine notes and creamy caramel are still well preserved making for an excellent espresso.
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