If you’re new to the hand drip / pour over coffee experience and want to try it without investing in the equipment, drip bag coffees are the way to go. The latest fad to hit Hong Kong, drip bag coffee is roasted, ground fresh then packaged in a single-serving sachet. The sachet gets injected with […]
The antithesis of capsule coffee, pour-over is a process that demands your attention, rewarding you with coffee far more complex than drip or French Press. Once you have the technique down, don’t squander your skill with boring beans. Get out and experiment with single origin beans and get ready to taste some wild coffees.
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