Warming Autumn Blend
$88 – $319
Roast Levels
The Warming Autumn blend is a seasonal blend we’re releasing to our subscribers in November. Hazelnut and chocolate notes combine to create a warm, smooth coffee that will keep you warm as the temps cool down.
Warming Autumn Blend
This blend is a combination of beans from Papua New Guinea, Honduras and Uganda to create coffee with a smooth rich taste of chocolates and nuts. It's built to create an easy-drinking drip or pour-over. Also excellent for cappuccino or other milk-based espresso drinks but the lack of acidity may make a neat single shot taste a bit flat.
- Papua New Guinea
- Honduras
- Uganda
Roast Profiles
Blend
Stronger walnut and toasty flavours balanced by a smooth, sweet honey aftertaste.
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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