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BeanCurious Coffee

#36 Brazil Cerredo Pulped Natural

#36 Brazil Cerredo Pulped Natural

  • Natural Processing
  • Mixed Varietal
  • 500m Altitude
HK$88.00
HK$88.00
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*Full tasting notes below
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  • About this Coffee

    These beans come from Cerrado Mineiro, a region in the largest coffee producer in the world: Brazil. Brazil is one of the only places you can get consistently nutty, delicious coffee. 

    Although nutty tastes have always been popular, in the paste we avoided Brazillian beans due to the impact the coffee trade has had on the rainforests. Today, while deforestation persists, there has been progress. Enough so, that we think it's safe to start offering beans from the farms in this region.

    So besides a minimized environmental impact, what else does this coffee offer? Well, if you love your coffee nutty then this is the holy grail. This pulped, natural coffee expresses the purest character that put Brazil on the map. Our Roaster’s Choice offers a well balanced caramel / toasted walnut flavours, followed by a pure, sweet finish.

  • Tasting Notes

    Dark Roast
    Chocolate

    Roaster's Choice
    Nutty

    Light Roast
    Nutty

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders