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BeanCurious Coffee

#20 Colombia Cauca Supremo

#20 Colombia Cauca Supremo

  • Washed Processing
  • Arabica Varietal
  • 1700m Altitude
HK$88.00
HK$88.00
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*Full tasting notes below
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  • About this Coffee

    Colombia Cauca Supremo gives new flavours at every roast level. The light roast is particularly complex with layered sweet and lemon notes. If acidic coffee is not your thing, the Roaster’s Choice has a nice balance of lemon to chocolate.

    Cauca is a magical place, filled with parks, protected wildlife and clean, precious water. This particular coffee we've sourced was raised right at the equator, which would normally mean it’s hot and humid but fortunately some caring soul hauled this coffee plant slowly and painstakingly up steep slopes, and planted them in rich volcanic soils. Not only that, they picked the perfect spot, one where mountainous ridges protected the farm on all sides from inclement weather and the ruthless sun.

    The result is coffee so smooth it practically glides over your taste buds like liquid silk. Lighter roasts have a floral sweetness with a citrus finish; while medium and darker roasts will enjoy a cashew nut-like cream and lingering chocolate finish.

  • Tasting Notes

    Dark Roast
    Nuts, Chocolate

    Roaster's Choice
    Lemon, Chocolate

    Light Roast
    Sweet Nuts, Citrus, Floral

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders