BeanCurious Coffee
#29 Ethiopia Djimmah
#29 Ethiopia Djimmah
Washed Processing
- Heirloom Varietal
1000m Altitude
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About this Coffee
Ethiopia Djimmah
Don’t confuse this with the more famous Ethiopian Yirgacheffe, Djimmah is a totally different animal. Deep, creamy and full bodied this is a bean for those who like their coffees hearty.
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Tasting Notes
Dark Roast
Dark Roast is even richer, with bitter-sweet dark chocolate, nuts and a pleasant finish of spice.Roaster's Choice
Floral, dampens the citrus and brings out tastes of chocolate, red-wine notes and a full-body.Light Roast
Floral, bright, citric acidity balanced with an intense sweetnessDetails
- Home Compostable Packaging
- Organic & Ethically Sourced
- Always Free Shipping
- Roasted Fresh in HK Every Week!
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How to Brew It
20g Coffee : 300ml of water
For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.
Tips
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Tips
Peak Flavor Time
Your coffee will taste best depending on the roast level:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
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No Pre-Ground Beans?
Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.
To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.