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BeanCurious Coffee

#7 Direct Trade Colombia 2025 Harvest

#7 Direct Trade Colombia 2025 Harvest

  • Washed Processing
  • Arabica Varietal
  • 1800m Altitude
HK$88.00
HK$88.00
Sale Sold out
*Full tasting notes below
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  • About this Coffee

    Networking actually works! We’ve bought a few different batches of coffee from Colombia in the past but this one is the first that we’ve purchased directly from the original grower. We met the owners of this small farm at a trade show pre-Covid. Their beans were excellent and over time (and a few beers) we managed to work out a direct trade agreement with them.

    These beans are very Colombian in style. Smooth and sweetly voluptuous with a nice tart cherry taste when roasted light. The darker roasts express more mocha taste with a refreshing citrus aftertaste that keeps it all balanced.

  • Tasting Notes

    Dark Roast
    Nuts, Caramel

    Roaster's Choice
    Nuts, Caramel, Lemon Peel

    Light Roast
    Nuts, Caramel, Lemon

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders