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BeanCurious Coffee

#31 Ethiopia Hama Natural G1 – 2025 Harvest

#31 Ethiopia Hama Natural G1 – 2025 Harvest

  • Natural Processing
  • Kumie Diga Wilsho Varietal
  • 1700m Altitude
Regular price HK$88.00
Regular price Sale price HK$88.00
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*Full tasting notes below
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  • About this Coffee

    Ethiopia Hama

    Hama is a region in Kochere, on the northern end of the coffee-world famous town of Yirgacheffe. Blessed with fertile red soils and protected by shady trees, these coffee cherries are picked at their full ripeness after a long, slow maturation period. Sun-dried for 21 days helps to concentrate the flavours, which are then hand-picked to ensure only the best beans are used.

  • Tasting Notes

    Dark Roast
    Creamy Body, Brownie with Black Raisins, Long Sweet Finish

    Roaster's Choice
    Medium Body, Berry Jam with Hint of Sweet Tangerine

    Light Roast
    Honey Sweet, Floral and Mixed Berries

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders