#7 直接貿易哥倫比亞 2022 年收穫
$88 – $319 — or subscribe and save 15%
Roast Levels
淺度烘焙：堅果、檸檬
烘焙師之選：堅果、焦糖、檸檬皮
深度烘焙：堅果、焦糖
哥倫比亞，直接貿易
幼滑，堅果和巧克力。 這是一種直接從源頭購買的微批次咖啡。 給您一個更好的價格，並向農民為他們的優質咖啡提供合理的報酬。
- 哥倫比亞
- 全水洗
- 輕微發酵
- 1800米
烘焙程度
淺度烘焙
更濃郁的櫻桃和堅果的味道，但酸度仍然很低。
烘焙師之選
我們傾向於以較深烘焙作處理，在保留甜櫻桃味的同時能帶出更多焦糖香味。
深度烘焙
您的意式特濃會呈現出更多的焦糖和一個非常圓潤的口感。 適合製作有厚奶蓋的牛奶咖啡飲品
網絡建功！ 在以往，我們會從批發商手上訂購哥倫比亞的咖啡豆，這是我們首次向農民直接購買 我們在疫情前於貿易會上遇見這農場的主人 因為他們出色的咖啡，在經過討論和深入了解(當然還有啤酒)後，我們最後達成直接貿易的協議
這些豆子充滿了哥倫比亞的特色 當淺烘焙時會呈現幼滑而豐盈甜美的櫻桃果撻風味 深烘焙會呈現更多的摩卡風味，但同時保留清新的檸檬酸，有著不錯的平衡
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
