#26 盧安達 Muhazi
$88 – $319 — or subscribe and save 15%
Roast Levels
淺焙 花, 黑茶, 甜蜜日子
烘焙者之選 牛奶巧克力, 甜蜜日子
黑烘焙 巧克力, 淡桂皮香料
盧安達 Muhazi
一種給淺焙及深焙愛好者的豆, 提升到肯亞及埃塞俄比亞耶加雪夫的排名。 除了一種更甜的味及比它們非洲兄弟更滿的味。
- 波旁
- 全水洗
- 1400-1600米
烘焙程度
淺度烘焙
烘焙師之選
深度烘焙
爆炸咖啡
種植高於可能爆發的Kivu湖, 是種植一些對所有烘焙程度都合適真正極好的風味咖啡。 這些豆是手摘的及完全水洗的 (故此所有漿在風乾前是完全移除) 確保豆的原味是完全盡可能出來。 在淺焙, 你得到一些很甜的日子及黑茶, 當更深的烘焙會帶出特有的胡椒香料及可可品味。
想對你的咖啡要一點可怕的瑣事? 這個咖啡的濃, 滑味部分來自有高度營養價值的火山土。 和那裡你找到火山土, 你找到火山。 這種神奇的泥土的出現來自尼拉貢戈火山, 一座在剛果民主共和國和盧安達邊境的活火山。
尼拉貢戈火山在湖底的岩洞已平穩地排出60立方公里的甲烷及300立方公里的二氧化碳。 然後對於好措施, 以有毒的硫化氫處理那些氣體。 在最後一次爆發, 一個小袋氣體從腔室中逃出及當氣體逃出時導致湖沸騰。 當一天氣體腔室爆炸, 比如當另一次爆發或地震時, 2.6 千兆噸二氣化碳會被釋放到大氣層中(大約5%的總全球排放量, 這是很不好的) 及 毒氣可以殺死成千上萬在周邊地區的人(非常, 非常壞)。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
