Rwanda AA

Like our other African coffees, this is a bean for light roast lovers. If you liked our coffee #26 Rwanda Muhazi, you owe it to yourself to try this one. It has the same, intensely fruity and floral aromas with additional honey sweetness.

• Bourbon
• Fully Washed
• 1300 – 1800m Meters

Roast Profile

Light Roast

Pepper & Spices
Spices
Honey
Nutty, Cocoa​
Floral
Floral
Berries
Fruity
Fermented
Fermented
Citrus
Citrus
Herbal
Herbal

Lively floral coffee with hint of honeyed mixed berries. 

Roaster’s Choice

Pepper & Spices
Spices
Milk Chocolate
Nutty, Cocoa​
Floral
Floral
Dried Fruit
Fruity
Fermented
Fermented
Citrus
Citrus
Herbal
Herbal

Milk chocolate bar topped with mixed berries alike with a very smooth, medium-body.

Dark Roast

Pepper & Spices
Spices
Dark Chocolate
Nutty, Cocoa​
Floral
Floral
Dried Fruit
Fruity
Fermented
Fermented
Citrus
Citrus
Herbal
Herbal

Very smooth and full-bodied. The dark chocolate lingers with a nutty toffee finish.

Far beneath the sparkling, mirror smooth surface of Lake Kivu, lies a smouldering volcano and a slumbering pocket of carbon-dioxide. At any moment a sudden tectonic shift may cause the CO2 to awaken violently, in a exploding in a cloud of ash and fury, destroying the lake, the forests and the coffee fields alike. Just thought you should know.

Assuming the bubble doesn’t burst in the next century (and smart people say it won’t), you will be able to continue to enjoy these superbly smooth AA grade beans. Roasted light brings out the floral smells of hand picking organic berries. Going a bit darker dries those berries and pours a thin layer of caramel over the surface. Roasting further to dark transforms the caramel into a melted 70%+ dark chocolate bar, dusted with dried berries.

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.