#32 埃塞俄比亞 沃卡 Chelchele
$88 – $319
Roast Levels
淺烘焙 桃子，茉莉，中等口感
中烘焙 中等口感、桃子、茉莉、紅茶
深烘焙 奶油口感, 紅茶
沃卡Chelechele, 埃塞俄比亞
沃卡是 Gedeb 的一個地區，位於 Kochere 以西和 Yirgacheffe 以北。 這種咖啡是在一個名為 Chelechele 的農場種植的，該農場擁有肥沃的紅土和成蔭的樹木。 這些豆子是手工挑選的，並用乾淨的自來水自然輕微發酵。 結果是一種干淨、果香、茶味的咖啡，可以製作出非常好的輕度烘焙。
- 埃塞俄比亞 沃卡
- 傳家寶
- 水洗
- 1950 - 2100 米
烘焙度
淺度烘焙
茉莉花、紅茶和淡淡的香桃餘味。
烘焙師之選
我們的烘焙師之選平衡了桃子、茶和茉莉花的味道，打造出一款複雜、中度烘焙的咖啡。
深度烘焙
烘焙咖啡會進一步去除大部分茉莉花香，並將桃子變成乾果味。 紅茶變得更濃，並有堅果味。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
