#24 巴布亞新幾內亞
$88 – $319 — or subscribe and save 15%
Roast Levels
淺烘焙梨子，核桃
中烘焙 梨子、巧克力、核桃
深烘焙黑巧克力，核桃
巴布亞新幾內亞種植園A/X
來自分佈在巴布亞新幾內亞高地的數千個咖啡園的最優質咖啡豆。 雖然並不復雜，但這是一款非常濃郁、帶有堅果味和巧克力味的咖啡。
- 鐵皮卡
- 全水洗
- 海拔 900 - 1200米
烘焙程度
淺度烘焙
烘焙師之選
深度烘焙
這不是出產自 Armani Exchange。
儘管這個名字聽起來很時髦，但 A/X 實際上指的是閃亮的新巴布亞新幾內亞分級系統。 A代表具有良好平衡和香氣的高品質咖啡。 X代表統一的咖啡豆大小，其中最大和最小的咖啡豆已被過濾，為您提供“恰到好處”的咖啡豆。 我知道，我對這個名字也很雀躍。
幸運的是，儘管這個時興的名字只是巧合，但這些豆子非常棒。 它們來自散佈在東部和西部高地的各種可愛的“咖啡花園”。 當我們說“花園”時，我們是認真的。 其中一些花園實際上只是種植 20 多棵咖啡樹的小農場，靠種植蔬菜和水果來賺取額外收入來養家糊口。 但是它們在規模上的不足，在味道上彌補了。
每年一次，所有這些小農將所有的咖啡果一起分類、採摘和包裝，然後帶到咖啡廠。 豆子在那裡經過加工、洗滌和曬乾。 2,000 個迷你花園的結果？ 一杯濃郁的咖啡，充滿堅果核桃和一些非常有趣的桃子/梨子味，如果你嘗試較淺的烘焙。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
