Uganda Bugisu AA
Planted high up on the slopes of Mount Elgon allows the cherries here to mature slowly. Fully developing it's flavours and a uniquely thick body that stands out among East African coffees.
- Uganda
- Fully Washed
- Bourbon
- 1,300 - 2,600 Meters
Roast Profile
Light Roast
Black tea florals, honeyed walnut balanced with a winey acidity.
Roaster's Choice
A nutty and milk chocolate taste dominates over a very smooth, full-bodied brew. Hints of black tea at the finish.
Dark Roast
Very smooth and full-bodied. The dark chocolate comes with strong roasted nut taste. Reminds us of our favourite childhood chocolate.
Coffee from Bugisu is grown high up on the slopes of Mount Elgon. The coffee cherries here hail from the Bourbon varietal and definately-named-by-a-scientist-not-a-marketer varietals of SL-14 and SL-28. These varietals do particularly well at high-altitudes and harsh environments. Sharp temperature differences between the days and nights force the cherries to grow slowly over an extra-long maturation period. The result of this slow development process is higher sugar content and a thick body that is rare for an East African coffee.
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