Honey Process

Pulped Natural/Semi-Washed / Honey Processed (by SCA definition)
Cherries are pulped with machine then left immediately in the sun to dry without washing (water tank fermentation), normally there will be some flesh (mucilage) left on the surface. After drying to the target moisture content the parchment is stripped by machine. This results in a taste that has maximum sweetness and a complex floral or fruity flavor unless the flesh is totally stripped at the very beginning (like those from Brazil).

Result: Very sweet, floral, fruity and a complex flavor