#9 埃塞俄比亞，西達摩
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Roast Levels
淺烘焙: 甜藍莓和茉莉
烘焙師之選: 帶有柔和藍莓味的巧克力
深烘焙: 巧克力
埃塞俄比亞，西達摩
很容易成為我們最受歡迎的豆種之一。 它們是超級花香，在每個烘焙度都帶有明顯的茉莉花和藍莓味。
- 埃塞俄比亞，西達摩
- 日曬處理
- 2,200 米
烘焙程度
淺度烘焙
茉莉花更清晰，在甜美的藍莓餘韻中翩翩起舞
烘焙師之選
我們以較深烘焙處理這種咖啡時會帶來強烈的甜味，但仍保留特有的茉莉花香氣。
深度烘焙
非常甜，奶油般，帶有濃郁的巧克力味，並夾雜有藍莓。 仍然可以隱約感到茉莉花的存在。
通常，烘的咖啡顏色更深，花香就會煙消雲散。 但是對於埃塞俄比亞的西達摩咖啡，您仍然可以在不同的烘焙程度中發現茉莉花和濃郁的水果風味。 這些豆子是 SHB（特硬豆），這意味著孕育這些豆子的植物在 2,200M（7,000 英尺）以上的海拔高度掙扎著生存。 少數成功成熟的漿果，成熟得很慢，從土壤中吸收養分，慢慢產生更複雜的風味特徵。
當咖啡櫻桃完全成熟時，它們會被採摘並立即在高架床上以日光乾燥，而且不會去除果肉，這是一種稱為日曬處理的技術。 日曬處理咖啡更環保，因為它們不會產生酸性廢水，但這種技術非常具挑戰性。 需要定時熟練地用手翻動漿果整整一個月，以確保乾燥過程均勻，防止黴菌和腐菌破壞作物。 不過，這種努力是值得的：一杯豐富、濃郁水果風味的咖啡，嘗起來非常甜。 您並不會想再放糖進您的咖啡中
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
