#4 埃塞俄比亞, 耶加雪夫 G2
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Roast Levels
Light Roast: 柑橘屬，野花，紅莓果，紅茶
烘焙師之選: 紅莓果，茶感，柑橘屬
深烘焙: 並不建議
埃塞俄比亞，耶加雪夫G2
耶加雪夫一直以來都是咖啡發燒友的竉兒 它與您的星巴克咖啡完全不一樣 等待著您的將會是充滿房間的花香，令您如置身草莓田或被金黃小花所包圍，而且它是由始至終的如上等紅茶般圓潤
- 埃塞俄比亞，耶加雪夫
- 水洗
- 海拔2,000米
Roast Levels
淺度烘焙
這是我們最建議的、亦是耶加雪夫最受歡迎的烘焙程度 這烘焙程度可把耶加雪夫的優雅香氣保留到極致 您的咖啡將會更細緻/更多茶感，水果及柑橘屬的風味
烘焙師之選
我們的耶加雪夫有著優雅細緻的平衡 咖啡將會呈現較低酸度、更甜但失去耶加雪夫的獨特花香
深度烘焙
我們不把耶加雪夫作深烘焙是為了避免抹煞了它那獨特而優美的風味
耶加雪夫 為您打開第三波咖啡浪潮大門的咖啡 如果您有打算要為認真對待咖啡踏出第一步，這是個好的開端 耶加雪夫來自阿拉比加咖啡的故鄉 – 埃塞俄比亞 在這咖啡的搖籃裡，它們以其獨特而帶花香、莓果、檸檬及紅茶的方式呈現 它的清新、乾淨會令早已習慣了星巴克或其他深烘焙咖啡的人感到不知所措 這是需要點時間來適應的風味圖譜
耶加雪夫的花香及檸檬酸是輕柔的，所以淺烘焙可以幫助保留最多這些風味 中深烘焙至深烘焙將會破壞大部份這些獨特的風味，如果您喜歡的是堅果巧克力般的咖啡，我們建議您選擇其他產地的咖啡
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
