#27 肯亞 AA
$88 – $319 — or subscribe and save 15%
Roast Levels
淺烘焙 蕃茄湯, 黑葡萄, 甜葡萄柚
烘焙者之選 蕃茄湯, 黑葡萄, 焦糖
深烘焙 葡萄乾, 焦糖
肯亞 AA
在世界上最好的咖啡產地中, 肯亞出產的咖啡是一個極有個性的存在。 這個咖啡會令你溫暖, 以濃郁豐富的甜味及鮮味覆蓋著您的味蕾。 我們其中一款最喜愛的咖啡
- 肯亞
- SL28 品種
- 全水洗
- 1800-2000 米
烘焙度
淺烘焙 - 最為推薦的選項
淺烘焙產生蕃茄濃湯般的香味，葡萄柚的酸甜及像黑葡萄皮般的餘韻
烘焙師之選
較深烘焙的咖啡豆會保留一些蕃茄湯的香味，但會出現明顯的混合啡糖甜感及淡淡的黑葡萄味。
深度烘焙
深烘焙會帶走所有的蕃茄味, 取而代之的是一絲絲紅酒般的甜味及焦糖般的口感。
從肯亞來的 AA 級微批次咖啡。
土壤在這個咖啡的獨特風味呈現中是有著決定性的因素，而當地的種植者深明此道。 一些在泥土中的微量元素及養分造就了此咖啡豆標誌性的味道，種植者懂得如何保留並讓咖啡能充分吸收。
一旦完全成熟, 肯亞咖啡果是進行全水洗處理 (以注水發酵池進行厭氧發酵處理)。 這種處理技術能產生非常清晰明亮的口味，並展示出在無任何人為干擾下的風土條件純淨風味。
這代表了甚麼？ 是為您帶來驚喜的、純淨的蕃茄香味。 所有的那些豐富的鮮味、 充滿活力的果酸及甜黑葡萄丹寧是完美地保留在您的杯中: 來自肯亞豐富土壤的禮物。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
