OCR 耶加雪夫
咖啡風味圖鑑
成熟的莓果甜味,帶有悠長檸檬味的花香餘韻
- 迷霧谷,耶加雪夫,埃塞俄比亞
- 日曬處理
- 1,700-2,000米
- Operation Cherry Red 紅櫻桃計劃
The BeanCurious Specialty Range
Our specialty coffees are of very limited supply and like a vintage champagne, only sold in the best years. Once out of stock we may never feature it again. Also as the flavours of these coffees may be delicate, we may omit certain roast levels.
烘焙程度
淺度烘焙
淺烘焙是莓果、檸檬和花香的完美平衡。 基本上是咖啡版本的優質勃艮第酒。
烘焙師之選
淺烘焙降低了酸度,使莓果在幹檸檬皮的襯托下味道更成熟。
深度烘焙
我們不會將咖啡烘焙到這種程度,因為會破壞所有使其獨特的風味。
這是耶加雪夫 (Yirgacheffe): 咖啡鑑賞家以其細膩的果酸和活潑的花香而高度稱讚的埃塞俄比亞咖啡,是從OCR紅櫻桃計劃中生產耶加雪夫。 OCR 代表 “Operationa Cherry Red 紅櫻桃計劃” 是荷蘭咖啡貿易商 Trabocca 發起的。
Trabocca 認同埃塞俄比亞咖啡是很好的,但只要有適當鼓勵便能使它成為真正的優秀咖啡。 因此,他們制定了這項鼓勵計劃,旨在推動該地區的咖啡農提高咖啡豆品質至更高層次。 OCR計劃要求每個農場提交1,500 至 3,000kg 最好、最成熟、最深的 “紅櫻桃” 咖啡微批次。
這些咖啡櫻桃是手工採摘的完全成熟的櫻桃,經過精心分類和加工,以呈現每個農民所能提供的最佳風味。 然後將每批優質咖啡發送到拍賣行,在那裡熱情的烘焙者和鑑賞家品嚐並投標競價選擇最好的批次。 作為回饋咖啡農對製作優質咖啡的用心和貢獻,這計劃會將拍賣所得的價格全數返還到農戶手上,以便他們改善生活質量、設備和動力,明年能製造更好的咖啡。
這種咖啡是來自迷霧谷的OCR計劃。 一個最典型例子來說明當投入大量心機去護理您的植物,將可得到回饋:清晰的果味,高複雜性和獨特性。 Misty Valley Yirgacheffe 香味濃郁、清淡,餘味持久,會伴您一整天。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.