#2 烏干達布吉森 AA
$88 – $319 — or subscribe and save 15%
Roast Levels
淺烘焙: 紅茶花香、紅莓酒、蜂蜜
中烘焙: 蜂蜜核桃，紅色莓果
深烘焙: 核桃，黑巧克力，櫻桃乾
烏干達布吉森 AA
高地種植在埃爾貢山的山坡上，讓這裡的櫻桃可以慢慢成熟。 充分發揮其風味和獨特的濃稠度，在東非咖啡中脫穎而出。
- 烏干達
- 全水洗
- 波旁
- 海拔1,300 - 2,600米
烘焙程度
淺度烘焙
紅茶花香、蜂蜜核桃與葡萄酒般的酸度相得益彰。
烘焙師之選
堅果和牛奶巧克力的味道在非常順滑、濃郁的啤酒中占主導地位。 帶點紅茶味作餘韻。
深度烘焙
非常順滑和醇厚的口感。 黑巧克力帶有濃郁的烤堅果味。 讓我們想起我們最喜歡的童年巧克力。
Bugisu的咖啡生長在Elgon山的山坡上。 這裡的咖啡果來自波旁品種，並且絕對是由科學家而非營銷人員命名的 SL-14 和 SL-28 品種。 這些品種在高海拔和惡劣環境中表現特別出色。 晝夜之間的巨大溫差迫使咖啡果在超長的成熟期內緩慢生長。 這種緩慢發展過程的結果是更高的含糖量和濃稠的酒體，這在東非咖啡中是罕見的。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
