– Bean of the Month –

2024 Yunnan, China! 10% Off

Just in! Yunnan coffees are famous for their dark chocolate tastes.
The 2024 harvest is no exception but also comes with interesting cedar aromas.

Next Roast

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Browse our collection of 20+ Blends & Single Origin Coffees

Roast them light to capture delicate aromas or darker for sweeter, rounded flavours. It’s your choice.

Too Tame?

The Curious Collection is for you.

Award-winning, auction-bought specialty coffee beans

Not your typical cup, these coffee beans are bold, wild, something new.

Good coffee beans + Kinu = Fantastic coffee.
Every time.

The Kinu line of grinders are the best in class hand mills that gives OCD-level coffee lovers precise, stepless control (coffee nerds know what this means), for perfect pour over and espresso.

Subscribe and let us pick for you.

Freshly roasted coffee beans delivered to your home or office. We’ll send you a new coffee every 4 weeks. Just pick your quantity, roast level, and how often you want delivery and we’ll do the rest.

The BeanCurious Promise

We only offer high-scoring, high altitude coffee beans

We hand roast every week at our roastery in Hong Kong

Ethically sourced, packed with flavor, not plastic.

The best coffee beans in Hong Kong?
Don't take our word for it.

Hands down the best coffee in Hong Kong.
Julien Breteau
A Happy Customer
The road to great coffee has never been easier.
BeanCurious:世界各地搜羅最優質的咖啡豆 由專業烘焙師用心烘焙
Where to get locally roasted coffee.

Take control of your coffee

Experiment with beans roasted at every level to fine-tune your cup, light, our choice or dark. The only way you’ll get more control is if you roast them yourself. 

New to coffee? Start with our guides to beans and brewing.

How to Brew It

Tasting those flavors on the bag.

What the bag says: “Deep caramel flavours, with lingering notes of lemon peel and cashews” What you think: “This tastes like… coffee” Is there a

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Whole coffee beans in a glass jar.
How to Brew It

Picking Beans for Pour Over Coffee

The antithesis of capsule coffee, pour-over is a process that demands your attention, rewarding you with coffee far more complex than drip or French Press. Once you have the technique down, don’t squander your skill with boring beans. Get out and experiment with single origin beans and get ready to taste some wild coffees.

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