The Christmas Blend 2024

$88$319

Roast Levels

Blend Dried red fruit, dark chocolate brownie

BeanCurious Christmas Blend

It's that time of the year! Only available during December, this blend is a sweet way to close out the year.

The 2024 Christmas blend started with the idea of a fruit cake, we tested blending together a few different origins and roast levels before settling on this one. We roast the Papua New Guinea a bit darker to bring out thick chocolate notes and to give the coffee a fuller body. We paired this with medium-roast Ethiopian beans that yield a heavy dried plum and cherry layer.

Roast Profiles

Light Roast

Pepper & Spices
Caramel & Nuts
Praline
Floral
Honey
Fruity
Peach
Fermented
Sweet
Citrus
Citrus
Herbal
Herbal

Not Applicable

Roaster's Choice

Spice
Spice
Chocolate & Nuts
Chocolate Brownie
Floral
Honey
Fruity
Dried red fruits
Fermented
Aftertaste
Citrus
Lemon zest
Herbal
Herbal

Full bodied and heavy chocolate layered with dried fruits. Like a Christmas fruit cake.

Dark Roast

Pepper & Spices
Spices
Caramel & Nuts
Amaretto, Chocolate
Floral
Honey
Fruity
Dried Fruit
Fermented
Aftertaste
Citrus
Citrus
Herbal
Herbal

Not Applicable

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.