#803 BufCoffee, Taste of Rwanda

Price range: $148 through $548

Cupping Score: 86.5
Light Roast Apricot, Champagne, Tropical Fruit
Roaster’s Choice  Apricot, Cashews, Cane Sugar, Tropical Fruit
Dark Roast  Cashews, Cane Sugar, Tropical Fruit

This product is currently out of stock and unavailable.

BufCoffee, Taste of Rwanda

We’re so excited to introduce you to Bufcoffee Ltd, a women-led coffee company in Rwanda’s Southern Province. We recently purchased these beans at auction, and were so thrilled with the incredible bean quality and flavor, it was love at first sip!

But it’s not just the beans that are amazing, it’s the company too; and Epiphane, the woman who created Bufcoffee, is truly inspirational. We can’t wait for you to try this incredible, high-end coffee

  • Nyamagabe District, Southern Province, Rwanda
  • Mixed Local Varieties
  • Fully Washed
  • 1920-2100 Meters
  • Cupping Score 86.5

Roast Profiles

Light Roast

Pepper & Spices
Spices
Cashew
Nutty, Cocoa​
Champagne
Floral
Apricot
Fruity
Fermented
Sweet
Tropical Fruits
Citrus
Herbal
Herbal

A light roast brings out the strong notes of tropical fruit, apricot and champagne aroma. Strikingly crisp and complex.

Roaster’s Choice

Pepper & Spices
Spices
Cane Sugar
Nutty, Cocoa
Champagne
Floral
Apricot
Fruity
Fermented
Finish
Tropical Fruits
Citrus
Herbal
Herbal

Roaster’s Choice reduces the tropical acidity and balances it with additional sugars and nut flavours.

Dark Roast

Pepper & Spices
Spices
Cane Sugar
Nutty, Cocoa​
Champagne
Floral
Apricot
Fruity
Fermented
Aftertaste
Tropical Fruits
Citrus
Herbal
Herbal

Dark roast brings out the nuts and preserves some of the apricot and tropical fruitiness.

BufCoffee – A woman led endevour.

Bufcoffee is one of those companies that you just can’t help falling in love with. Epiphanie Mukashyaka founded Bufcoffee in 2003 because she was passionate about coffee, and she wanted to help lift others in her community who needed a helping hand. As a widow of seven children, Epiphanie knows a thing or two about perseverance – and about neighbors helping neighbors.

In order to follow her dream of bringing high-quality coffee production to her community, Epiphanie learned everything she could about the coffee trade, went through tons of training on all levels of fully washed coffee production and quality control, and quickly achieved something amazing: she became one of the region’s only female coffee producers!

But Epiphanie didn’t stop there, she shared her company’s success with her community by providing water sanitary systems, health insurance for the farmers, and generally improving living standards. They’ve even built a local school!

Bufcoffee Tasting Notes

From the moment you open a bag of Bufcoffee coffee beans and smell the wonderful aromas, you know you’re getting a world-class coffee. The beans are also Rainforest Alliance certified, by the way.

Bufcoffee beans are grown in the Nyamagabe District, part of the Southern Province of Rwanda. The coffee bean trees are located in areas with an elevation of between 1,920 – 2,100 meters, and it’s this high elevation that gives the beans their crisp, complex flavor. Trust us when we say, there’s something special about these beans.

You see, growing coffee plants at higher elevations stresses the bushes, which results in a smaller yield of beans. The benefit to growing coffee fruit in conditions like this is that the beans that are produced have a more concentrated flavor, and a harder exterior – both desirable qualities in high-end coffee beans.

To understand this process better, think of the way stress impacts grape vines. The older the plant, the more the roots must fight for water, and the more stressed they become. Stressed vines produce fewer grapes, but the grapes that are produced are prized for their unique flavor.

If you’re like us, and you love a good pour-over coffee, you’re going to want to try this coffee ASAP. There’s just so much happening in the cup: yellow plum, apricot, champagne, cashew, pineapple and cane sugar flavors. And, on top of that, the acidity is well-structured and kind of tropical.

Sipping this ultra high-end coffee is truly delightful because the flavors just keep unfolding. It really is one of the most interesting beans we carry.

The Bufcoffee Cupping Score

Cupping is a system used to taste, evaluate and grade coffee, similar to, but not completely the same as a wine rating system. Aroma, flavor, body, acidity, and balance are all graded to give a coffee its cupping score.

Scores of 80 points are incredibly difficult to achieve. Coffees rated over 80 are considered specialty coffees, i.e.: the best of the best, and any coffee that approaches or surpasses 90 points is considered out-of-this-world good.

The Bufcoffee cupping score is an incredible 86.5. In other words, this is a coffee you’re going to want to tell all of your coffee-loving friends about.

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.

Additional information

Weight 200 g
Roast

Roaster's Choice, Light, Dark

Weight

100g, 200g, 300g, 400g, 500g

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#803 BufCoffee, Taste of Rwanda

Price range: $148 through $548

杯測分數: 86.5
淺烘焙 杏桃、香檳、熱帶水果
烘焙師之選 杏桃、腰果、蔗糖、熱帶水果
深烘焙 腰果、蔗糖、熱帶水果

This product is currently out of stock and unavailable.

BufCoffee 盧旺達

我們很高興向您介紹 Bufcoffee Ltd,這是一家位於盧旺達南部省的女性主導的咖啡公司。我們最近在拍賣會上購買了這些豆子,對令人難以置信的豆子質量和風味感到非常興奮,第一口就愛上了!

但令人驚嘆的不僅僅是豆子,還有公司。創造 Bufcoffee 的 Epiphane 真的很鼓舞人心。我們迫不及待地想讓您嘗試這種令人難以置信的高端咖啡

  • Nyamagabe, 盧旺達南部省區
  • 混合本地品種
  • 全水洗
  • 1920-2100米
  • 杯測分數 86.5

烘焙度

淺度烘焙

胡椒及香料
香料
腰果
堅果的, 可可
香檳般
花香味
杏桃
水果風味
發酵的
甜感
熱帶水果
柑橘屬
草本植物
草本植物

淺烘焙帶出強烈的熱帶水果、杏桃和香檳香氣。 驚人的清脆和複雜.

烘焙師之選

胡椒及香料
香料
蔗糖
堅果的, 可可
香檳般
花香味
杏桃
水果風味
發酵的
餘韻
熱帶水果
柑橘屬
草本植物
草本植物

烘焙師之選降低了熱帶水果酸度,並與額外的糖甜感和堅果風味相平衡。

深度烘焙

胡椒及香料
香料
蔗糖
堅果的, 可可
香檳般
花香味
杏桃
水果風味
發酵的
餘韻
熱帶水果
柑橘屬
草本植物
草本植物

深烘焙帶出堅果,保留了一些杏桃和熱帶水果的味道。

BufCoffee – 一個由女性領導的努力成果

Bufcoffee 是會令您情不自禁地愛上的公司之一。 Epiphanie Mukashyaka 於2003 年創立了 Bufcoffee,因為她對咖啡充滿熱情,她亦想幫助社區中有需要的人。作為有七個孩子的遺孀,Epiphanie 一開始時對要如何實踐自己的熱誠和如何向鄰居提供幫助一無所知。

為了實現將高品質咖啡生產帶入社區的夢想,Epiphanie 學習了有關咖啡貿易的一切知識,接受了有關全水洗咖啡生產和質量控制等各個級別的大量培訓,並迅速取得了驚人的成就:她成為該地區唯一的女性咖啡生產商!

但 Epiphanie 並沒有就此止步,她通過提供衛生供水系統、為農民提供健康保險和透過提升工資來普遍提高農民生活水平,與社區分享了她公司的成功。BufCoffee甚至在當地建了一所學校!

Bufcoffee 風味圖譜

從您打開一袋 Bufcoffee 咖啡豆並聞到美妙香氣的那一刻起,您就知道您正在享用世界一流的咖啡。此外, 這支豆子亦取得了 Rainforest Alliance certified熱帶雨林認證

咖啡豆生長在盧旺達南部省的 Nyamagabe 區。咖啡豆樹位於海拔 1,920 至 2,100 米之間的地區,正是這種高海拔使咖啡豆具有清脆、複雜的風味。當我們說這些豆子有一些特別之處時,請相信我們。

您知道的,在海拔較高的地方種植咖啡會給灌木叢帶來壓力,這會導致咖啡豆的產量減少。在這樣的條件下種植咖啡果實的好處是,所生產的咖啡豆風味更濃,密度更高——這兩種品質都是高端咖啡豆的理想品質。

為了更好地理解這個過程,想想壓力對葡萄藤的影響。植物越老,根必須越多地爭奪水分,它們的壓力就越大。受壓的葡萄藤生產的葡萄較少,但生產的葡萄因其獨特的風味而備受推崇。

如果您和我們一樣,並且喜歡優質的手沖咖啡,您會想盡快嘗試這款咖啡。 杯子裡的味道太多了:黃梨子、杏子、香檳、腰果、菠蘿和蔗糖口味。 而且,最重要的是酸度結構良好,有點熱帶風味。

飲這款超高端咖啡真是令人愉悅,因為它的味道不斷展開。 它確實是我們攜帶的最有趣的豆子之一。

Bufcoffee 杯測分數

杯測是一種用於品嚐、評價和分級咖啡的系統,類似於但不完全相同的葡萄酒評級系統。 香氣、風味、醇度、酸度和平衡度都經過分級,從而為咖啡提供杯測分數。

80分的分數很難達到。 評分超過 80 分的咖啡被認為是精品咖啡,即:最好的咖啡,任何接近或超過 90 分的咖啡都被認為是世界上最好的咖啡。

Bufcoffee 杯測得分是令人難以置信的 86.5。 換句話說,這是一款您想要告訴所有喜愛咖啡的朋友的咖啡。

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.

Additional information

Weight 200 g
Roast

烘焙師之選, 淺度烘焙, 深度烘焙

Weight

100克, 200克, 300克, 400克, 500克

Reviews

There are no reviews yet.

Be the first to review “#803 BufCoffee, Taste of Rwanda”

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