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#34 Mooncake Blend

$88$319
$79$287

Roast Levels

Light Roast Not Applicable
Roaster’s Choice  Savoury, Salted Caramel, Sweet, Lemon Zest
Dark Roast  Not Applicable

Mooncake Blend - Limited Edition

Every year, a mad craving for Mooncakes descends on Hong Kong. We don't make MoonCakes but instead craft a special coffee blend to pair with those sometimes savoury, sometimes sweet, always delicious cakes. Enjoy with your Mid-Autum Celebration!

This blend uses Natural and Anaerobically Fermented beans from Ethiopia to create a coffee that's floral, laced wth honey, and has a bright strawberry jam finish.

If you espresso, try this blend with 20g in, 40g out in 23-26 seconds depending on your machine's pressure.

Roast Profiles

Light Roast

Pepper & Spices
Caramel & Nuts
Praline
Floral
Honey
Fruity
Peach
Fermented
Sweet
Citrus
Citrus
Herbal
Herbal

Not Applicable

Roaster's Choice

Pepper & Spices
Spices
Caramel & Nuts
Honey
Floral
Fruity
Strawberry Cake
Fermented
Jam
Citrus
Lemon zest
Herbal
Herbal

Floral, Honey, Strawberry Jam, Lemon zest

Made for drinking with mooncakes!

Dark Roast

Pepper & Spices
Spices
Caramel & Nuts
Amaretto, Chocolate
Floral
Honey
Fruity
Dried Fruit
Fermented
Aftertaste
Citrus
Citrus
Herbal
Herbal

Not Applicable

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.