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#33 Costa Rica Tarrazu

Price range: $88 through $319
Price range: $79 through $287

Light Roast Honey, Nuts, Medium Body Roaster’s Choice  Honey, Hazelnut, Milk Chocolate Medium Body Dark Roast  Milk Chocolate, Honey, Creamy Body

Coffee of the Month!

#33 Costa Rica Tarrazu
#33 Costa Rica Tarrazu
$88 $319Price range: $88 through $319$79 $287Price range: $79 through $287

Terrazu, Costa Rica

Originally our coffee from Costa Rica was from El Perezo, a hill in Costa Rica. The hill’s name translates to “the Sloth”, which inspired our cute packaging design.

This year we couldn’t get the coffee from our old provider so we had to buy from a co-operative slightly to the south in Terrazu. It’s a very similar profile to El Perezo, so if you liked that one, you’ll like this one as well.

Tarrazu makes for a nutty, sweet coffee. It’s a very drinkable, crowd pleasing coffee perfect to sip on before work or a post-dinner cup.

Use these beans for pour over, drip process or a nutty, foamy cappuccino.

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Roasting Profile

Click above to see how roasting effects your coffee's taste.

Details

🌍 CountryCosta Rica
📍 RegionWest Valley
🌱 VarietalVilla Sarchi, Red & Yellow Catuai
🫘 ProcessingWashed
⛰️ Altitude1,500m+

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason is the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.

Additional information

Weight 200 g
Roast

Roaster's Choice, Light, Dark/Espresso

Weight

100g, 200g, 300g, 400g, 500g

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