#24 巴布亞新幾內亞 A/X
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Roast Levels
朱古力、合桃和李子
巴布亞新幾內亞種植園 Papua New Guinea Plantation A/X
咖啡風味
朱古力、合桃和李子
- 鐵比卡
- 全水洗
- 海拔 900 - 1200米
這不是出產自 Armani Exchange。
雖然這名字很時髦，但A/X實際上是是指巴布亞新幾內亞新的分級系統！ A代表具有良好平衡和香氣的高品質咖啡。 X代表統一的咖啡豆大小，其中最大和最小的咖啡豆已被過濾，為您提供“恰到好處”的咖啡豆。
這些PNG咖啡豆實際上來自種類繁多的“咖啡園”，分散在東部和西部高地。 這些莊園實際上只是一個超級小農場，只能在種植的蔬菜和果樹旁邊種植了多 20 棵樹，賺取額外的金錢來養家糊口。
這批次是在去年(2020年) 10月收穫的，然後被送到主種植園進行清洗和曬乾。 如果您嘗試輕度烘焙，可期待能品嚐一杯完整、精緻咖啡，充滿朱古力、堅果合桃和一些非常微妙的桃子/李子的味道。
烘焙程度
淺度烘焙
奶油與均等的朱古力和合桃味 帶有李子味餘香。
烘焙師之選
朱古力風味為主導，但在牛奶香中仍能突出濃厚的合桃味。 淡淡的李子果香。
深焙咖啡
比牛奶朱古力更富黑朱古力的味道，帶有奶油般的醇厚感。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
