Yunnan, Pu’er
We haven’t stocked coffee from Yunnan for a while but the 2024 harvest turned out great! If you tried Yunnan before, you’ll be familiar with it’s strong chocolate flavours. This batch is more complex and well balanced, enabling us to roast it at a light levels.
Roasting Profile
Click above to see how roasting effects your coffee's taste.
Details
| 🌍 Country | China |
| 📍 Region | Yunnan |
| 🌱 Varietal | Arabica |
| 🫘 Processing | Washed |
| ⛰️ Altitude | 1,000m+ |
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason is the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
Dom88 –
Roast: Medium + Dark
Brew: Espresso
Have tried both medium and dark roast. This bean has one purpose and it screams cocoa! Personally, I would suggest medium roast. It is strong enough to drink alone or blend with other beans to your liking. Dark roast, I would give it 3.5*. It’s not bad, just a bit rough on the edges and over dominating.