Anaerobic Fermentation
Anaerobic Fermentation / Wet Hulled
This is originated from Indonesia, a way how the local Mandlehing tribe processes coffee. The beans start out like the honey process where they are pulped, they are then fermented anaerobically without water and left to dry in the sun for a shorter period of time. The parchment beans are then hulled when moisture content is high and then dried again in the sun for another short period. The resulting beans are normally higher in moisture content.
Result: Earthy, cedar, mossy flavors, spices
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Anaerobic Fermentation, Single Origin
Price range: $88 through $319 — or subscribe and save 15% Select options This product has multiple variants. The options may be chosen on the product page -
Anaerobic Fermentation, Single Origin
Price range: $88 through $319 — or subscribe and save 15% Select options This product has multiple variants. The options may be chosen on the product page -
Anaerobic Fermentation, The Curious Collection
Price range: $148 through $548 Select options This product has multiple variants. The options may be chosen on the product page -
Anaerobic Fermentation, Single Origin
Price range: $88 through $319 Select options This product has multiple variants. The options may be chosen on the product page
Showing all 4 resultsSorted by popularity