Mooncake Blend - Limited Edition
Every year, a mad craving for Mooncakes descends on Hong Kong. We don't make MoonCakes but instead craft a special coffee blend to pair with those sometimes savoury, sometimes sweet, always delicious cakes. Enjoy with your Mid-Autum Celebration!
This blend uses Natural and Anaerobically Fermented beans from Ethiopia to create a coffee that's floral, laced wth honey, and has a bright strawberry jam finish.
If you espresso, try this blend with 20g in, 40g out in 23-26 seconds depending on your machine's pressure.
- Blended Coffee: Anaerobic and Natural Ethiopia
- Arabica
- Anaerobic and Natural Process
- Various
Roast Profiles
Light Roast
Not Applicable
Roaster's Choice
Floral, Honey, Strawberry Jam, Lemon zest
Made for drinking with mooncakes!
Dark Roast
Not Applicable
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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