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BeanCurious Coffee

Mooncake Blend

Mooncake Blend

  • Processing
  • Varietal
  • m Altitude
HK$88.00
HK$88.00
Sale Sold out
*Full tasting notes below
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  • About this Coffee

    The MoonCake Blend 2026

    Nutty, thick with dried fruit and a fermented finish.

    It's our annual MoonCake blend! Every year we try to mimic the taste and texture of mooncake but as a coffee. Which means it's thick, nutty, dried fruity and savoury. Although the countries used in this year's blend is the same as the last because we only source from small farms and cooperatives, the taste of the beans change every year.

    This year's blend has has more dried fruit flavours but still maintains the nutty, savoury, salted caramel profile as previous years. It's a great all-rounder, good for drip, pour-over, espresso or any other style you drink. 

  • Tasting Notes

    Dark Roast

    Roaster's Choice
    Dried fruit, nutty, savoury, caramel

    Light Roast

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders