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BeanCurious Coffee

#805 El Pitarillo, Honduras

#805 El Pitarillo, Honduras

  • Natural Processing
  • Mixed Varietal
  • 1250m Altitude
HK$150.00
HK$150.00
Sale Sold out
*Full tasting notes below
View full details

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  • About this Coffee

    El Pitarillo, Honduras

    Over the past few years, Honduras has become one of the most popular origins of specialty coffee globally. It has set the standard for high-quality Arabica coffee from Central America.

    Honduras stands out among its regional competitors with the unique flavour profile that distinguishes it from neighbouring countries like Nicaragua, Costa Rica, and El Salvador.

    If you’re looking to get into premium coffee and try out a region different from what you’re used to, you’ve got to try this Honduran specialty coffee!

    And if you’re already a serious coffee hobbyist, Honduras El Pitarillo is one gourmet coffee you do not want to miss.

  • Tasting Notes

    Dark Roast
    Not Available

    Roaster's Choice
    Pineapples, Muscovado Sugar, Dark Chocolate, Vanilla

    Light Roast
    Papaya, Pineapples, Tamarind, Vanilla

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders