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BeanCurious Coffee

#40 Zambia Lupili Estate

#40 Zambia Lupili Estate

  • Washed Processing
  • Bourbon Varietal
  • 1400m Altitude
HK$88.00
HK$88.00
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*Full tasting notes below
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  • About this Coffee

    Zambia, Lupili Estate AA

    A relative new-comer to the world of premium coffee, Zambia has greatly improved their farming techniques and quality. This coffee is rated AA, meaning the biggest, highest grade of coffee that Zambia produces. These beans are a blend of varietals from the top producers, creating a more balanced, consistent flavour.

    Zambian coffee works well at lighter roasts, yielding a coffee that has a strong sweetness that gets balanced with a notable lemony aftertaste that doesn’t come off as acidic. Roasting it darker will yield beans that are perfect for espresso, with a full, round body and a classic lemon zest finish.

  • Tasting Notes

    Dark Roast
    Dark chocolate with zest

    Roaster's Choice
    Milk chocolate, citrus and lemon zest

    Light Roast
    Grapes, citrus and honey

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders