1 2

BeanCurious Coffee

#22 Indonesia, Sulawesi

#22 Indonesia, Sulawesi

  • Giling Basah (Wet-hulled) Processing
  • Arabica Varietal
  • 1100m Altitude
HK$88.00
HK$88.00
Sale Sold out
*Full tasting notes below
Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

Subscribe and Save

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
View full details

Next Roast

00
Days
00
Hours
00
Minutes
00
Seconds

  • About this Coffee

    Indonesia, Sulawesi

    Love it or hate it, Indonesians have a very distinctive approach to coffee. This Sulawesi is no exception with the characteristic Indonesian spice ringing loud and clear.

    Unlike other the other Sumatran coffee we have (#3 Gayo Mountains and #17 Mandlheng), Sulawesi is much cleaner, sweeter, and somehow more pronounced. It has a thick body with pleasantly smooth cinnamon/cardamom spices in the finish. The darker we roast it the more chocolate character and the smoother the coffee becomes. However what you gain in chocolaty goodness loses some of the signature spice flavours that make this coffee so special. 

    Works very well with French Press and other infusion methods. Makes for a mean espresso.

  • Tasting Notes

    Dark Roast
    Dark Chocolate, Cardamom, Cinnamon Spice

    Roaster's Choice
    Milk Chocolate, Cinnamon

    Light Roast
    Cinnamon Spice, Chocolate, Berries

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

Caption

How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

Caption

No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders