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BeanCurious Coffee

#1 Uganda Bugisu AA

#1 Uganda Bugisu AA

  • Washed Processing
  • Bourbon Varietal
  • 1800m Altitude
HK$88.00
HK$88.00
Sale Sold out
*Full tasting notes below
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  • About this Coffee

    Uganda, Bugisu 2025

    After 5 years, we finally have Uganda back in stock!

    This is a bean for everyone: starting with a base of toasted and honeyed walnuts, this coffee transforms at every roast level.

    When roasted light, the walnuts are accompanied by a ripe berry acidity. Turning up the heat to the recommended Roaster's Choice vaporizes the berries but enhances the honey walnuts with floral black tea notes. Going even further to dark roast transforms the taste yet again, with the floral notes departing and instead replaced by rich dark chocolate and a walnut finish.

  • Tasting Notes

    Dark Roast
    Strong cocoa aftertaste with a honey walnut finish

    Roaster's Choice
    Honeyed walnuts, floral black tea

    Light Roast
    Honeyed walnuts, starfruit, berries

     

    Details

    • Home Compostable Packaging
    • Organic & Ethically Sourced
    • Always Free Shipping
    • Roasted Fresh in HK Every Week!

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How to Brew It

20g Coffee : 300ml of water

For easier math, we recommend a ratio of 20g of coffee per 300ml of water. If you are doing a drip method, aim for your grinds to be about the size of coarse salt.

Read our detailed process

Tips

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Tips

Peak Flavor Time

Your coffee will taste best depending on the roast level:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

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No Pre-Ground Beans?

Unfortunately no. The second you grind, you expose your beans to the nemesis of delicious coffee: oxygen. Grinding introduces so much oxygen that your coffee may stale before you receive it.

To ensure you get the best tasting coffee possible, we recommend you to buy a grinder.

View our grinders