假設下個世紀泡沫不會爆破，你能繼續享用盧安達產的AA級咖啡豆。 淺度烘焙能帶出在朗屏農場天然人手採摘的有機漿果和花香味。 深度烘焙，能嚐到漿果果乾的表面塗上薄薄一層的焦糖。 更深度烘焙會將焦糖味進一步變成被融化的70%+黑朱古力，並撒上乾果。
非常順滑和醇厚口感。 黑朱古力帶有堅果拖肥糖味。 冷卻後滿有果香味。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.