盧安達AA級
咖啡風味
花香，甜味，乾果朱古力條
- 波旁咖啡
- 全水洗
- 海拔1300 - 1800米
在基伏湖的閃亮鏡湖水面下，有着一座冒煙活火山，就像一隻躺在你膝上打呼嚕的小貓，一個充滿着二氧化碳的睡袋。 任何突如其來的構造變化都隨時惹毛這貓咪，全身炸毛、伸出鋒利的爪子，鮮血和憤怒，破壞咖啡園就如抓爛衣服一樣。
假設下個世紀泡沫不會爆破，你能繼續享用盧安達產的AA級咖啡豆。 淺度烘焙能帶出在朗屏農場天然人手採摘的有機漿果和花香味。 深度烘焙，能嚐到漿果果乾的表面塗上薄薄一層的焦糖。 更深度烘焙會將焦糖味進一步變成被融化的70%+黑朱古力，並撒上乾果。
烘焙程度
淺度烘焙
帶有蜂蜜混合漿果味的生動花香咖啡。
烘焙師之選
加入混合漿果的牛奶朱克力條，相等於非常順滑和中度醇厚感 餘香散發着花香。
深焙咖啡
非常順滑和醇厚口感。 黑朱古力帶有堅果拖肥糖味。 冷卻後滿有果香味。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
商品評價
目前沒有評價。