薩爾瓦多 SHG 波旁
以全水洗處理以保留咖啡最原始的風味 您將會嚐到的是一杯充滿花香，帶蘋果般水果甜感的堅果咖啡 深烘焙以檸檬皮及烤堅果來取代蘋果的風味
薩爾瓦多有很多大大小小不同的咖啡種種園，透過精心栽種來為高端消費群提供優質而溫和的咖啡 如果您登上海拔1200-1500英尺就會遇到那些咖啡種植者 在這裏咖啡被分類為極高種植豆(Strictly High-Grown)並以 SHG 作標記 這些咖啡有值得垂注的獨特風味及香氣
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.