薩爾瓦多 SHG 波旁
以全水洗處理以保留咖啡最原始的風味 您將會嚐到的是一杯充滿花香，帶蘋果般水果甜感的堅果咖啡 深烘焙以檸檬皮及烤堅果來取代蘋果的風味
- 薩爾瓦多
- 全水洗
- 波旁
- 1,600 米
淺度烘焙
在這烘焙度會出現明顯的熟蘋果甜及檸檬
烘焙師之選
我們以中度烘焙來突顯它的甜美榛果/杏仁奶油風味，同時保留部分檸檬般的果酸
深度烘焙
極大的焦糖化，甜美的榛果/杏仁及奶油般的餘韻 只保留些許的檸檬皮般的酸味來作平衡及帶來清新的餘韻
薩爾瓦多有很多大大小小不同的咖啡種種園，透過精心栽種來為高端消費群提供優質而溫和的咖啡 如果您登上海拔1200-1500英尺就會遇到那些咖啡種植者 在這裏咖啡被分類為極高種植豆(Strictly High-Grown)並以 SHG 作標記 這些咖啡有值得垂注的獨特風味及香氣
咖啡的品種是波旁種，一個在高地火山土壤中能慢慢吸收養分而發展出複雜風味的品種 如您打算品嚐淺烘焙的薩爾瓦多豆，熟蘋果的香甜、鮮花和檸檬將會充斥您的鼻子
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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