雲南普洱所出產的咖啡
有時你不需要很高的複雜性，您只需要一杯有可可的香氣和味道、柔和、圓潤的咖啡
- 普洱， 雲南，中國
- 水洗
- 1,000 米
烘焙檔案
淺度烘焙
不建議喝這種烘焙度的雲南咖啡。 沒有足夠的果酸讓它變得有趣，它只會嘗起來很空洞。
烘焙師之選
我們傾向於全城市深烘焙，以體驗它的堅實、濃郁的巧克力風味。
深度烘焙
一種非常濃郁的黑巧克力/焦糖咖啡。
中國咖啡之都雲南生產了全中國98%的優質咖啡。 這種咖啡在我們的輪換中來來去去，因為有些年份的質量很差（是的，正是2018 年！）。 令人高興的是，在過去的幾年裡，我們收穫了很棒的豆子。
普洱咖啡種植在海拔約1000米的陡峭山坡上，俯瞰著鬱鬱蔥蔥的茶園。 但是不要將這種咖啡與任何清淡的咖啡混為一談，雲南擁有經典的咖啡特徵：濃郁、醇厚、甘甜。 我們使用的這個農場出產的咖啡具有濃郁的黑巧克力風味，差不多完全沒有酸味。 如果您喜歡濃郁的咖啡，那麼普洱就是您的那杯茶——可以這麼說。 非常適合意式濃縮咖啡和滴漏咖啡愛好者。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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