烏干達布吉森 AA
咖啡風味
蜜糖核桃、黑朱古力、紅漿果
- 烏干達
- 全水洗
- 海拔1,300 - 2,600米
Roast Profile
淺度烘焙
生動的果香和酒味 濃郁花香味和水果甜度
烘焙師之選
堅果,牛奶朱古力為主導,帶順清醇厚口感。 帶點紅茶味作餘韻。
深度烘焙
非常順滑和醇厚 黑朱古力帶有濃郁的烤堅果味,就像兒時最喜歡的朱古力棒。
烏干達布吉森 AA
原產地:布吉森,烏干達
種類:波旁, SL-14, SL-28
過程:全水洗
收割年份:2019
等級:AA
在位於高海拔地區生長的布吉蘇咖啡能在埃爾貢山的斜坡上發現。 具備SL-14和SL-28的種植基礎,養育出晝夜溫差大,成熟時間長的條件,讓烏干達布吉蘇咖啡的濃郁醇厚度提升,在典型的東非咖啡中尤其突出。
不單止醇厚感高,它含糖量較高,適用於不同的烘焙程度下其酸度和柔軟性也很好。
在烘乾過程中有蜜糖合桃味,淺度烘焙可產生出果香至葡萄酒酸味。
中度烘焙時,讓人聯想起花香紅茶,加上酸度適中,就像與皮膚一同享受着楊挑一樣。
深度烘焙會帶出濃郁的可可和堅果餘香。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.
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