這些咖啡豆可提供不同的烘焙級別。 淺度烘焙是比較複雜，帶有層次的甜味和檸檬味。 如果您不喜歡果酸味咖啡，烘焙師之選(中度烘焙)的檸檬和巧克力之間的平衡非常好。
考卡省是個奇妙之地，到處都是公園，保護着野生動物和乾淨珍貴的水源，可能還有仙女們，有誰知曉? 我們知道的是，這種獨特咖啡是在赤道附近長大的，一般環境都是很熱很潮濕。但幸運地，有人會小心翼翼地慢慢爬上陡峭的山坡，把它種在肥沃的火山土裏。 不僅如此，他們挑選了絕佳的地點，位於受山脊保護的農場內，免受惡劣天氣和殘酷陽光的侵襲。
Resting Your Coffee
Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.
Generally your coffee will be at it’s peak after:
Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date
But every bean and person is different so please experiment and find what works for you!
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.