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#22 印尼,蘇拉威西島
$88$319 Select options

#22 印尼,蘇拉威西島

$88$319

香甜朱古力和肉桂/豆蔻香味。

印尼,蘇拉威西島

特色風味

甜感,朱古力,辛香

與別的不一樣,我們有其他蘇門答臘咖啡(#3 迦佑山#17 曼特寧),蘇拉威西咖啡更乾淨、更甜美,香味更鮮明 。 它口感濃厚且餘韻帶有令人愉悅的肉桂/豆蔻香味。 越深度的烘焙能突出更多朱古力味,咖啡更香滑。 可是,當你品嚐到朱古力味的同時卻會失去一些特色的辛香味,使這款咖啡十分特別。 

非常適合法式濾壓壺和其他沖煮方法。 沖泡一杯濃縮咖啡。

烘焙程度

淺度烘焙

紅莓果
朱古力
辛香味

非常乾淨、帶有甜感且有清新的漿果和辛香味。

烘焙師之選

紅莓果
黑朱古力
辛香味

非常香滑和濃郁,以黑朱古力味為主導,餘韻帶有肉桂香。 到最後仍然嚐到一絲漿果的甜味。

深度烘焙

紅莓果
黑朱古力味
辛香味

黑朱古力的甜味主導了整杯咖啡,餘韻帶有辛香味。

Resting Your Coffee

Right after roasting, coffee needs some time to chill for a minimum of three days. Our roasting cycle ensures that when you receive the beans, it’ll already have rested the minimum needed. However, the flavours will continue to improve over a time. How long? Well that depends on the roasting level you ordered.

Generally your coffee will be at it’s peak after:

Light: 7-9 days after roast date
Roaster’s Choice: 5-7 days after roast date
Dark: 3-5 days after roast date

But every bean and person is different so please experiment and find what works for you!

No Pre-Ground Beans?

Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.

The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.

As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.

額外資訊

重量 200 g
烘焙

烘焙師之選, 淺度烘焙, 深度烘焙/特濃咖啡

重量

100克, 200克, 300克, 400克, 500克

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