Kinto Kakomi Hotpot
Enjoy gas stove clay-pot-rice, induction-heated tableside hotpots, slow oven braises, delicately steamed fish, even microwave dinners with this one amazing pot.
KAKOMI is for sharing delicious experiences through cooking and dining together. A simple yet functional cookware, Kakomi follows in the tradition of Japanaese clay pot cooking with a modern design.
Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use.
If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.
End of life
This set comes packaged in recyclable cardboard. When broken or no longer needed, the ceramics can be tossed without worry.
Shipping – Price includes shipping anywhere in the Hong Kong S.A.R.