Floral, Sweet, Dried Fruit Chocolate Bar
Far beneath the sparkling, mirror smooth surface of Lake Kivu, lies a smouldering volcano and like a cat nuzzling in your lap, a slumbering pocket of carbon-dioxide. Any moment a sudden tectonic shift may cause the cat to wake violently, in a wave of fur, razor sharp claws, blood and fury, destroying coffee fields and clothing alike.
Assuming the bubble doesn’t burst in the next century, you will be able to continuously enjoy these superbly smooth AA grade beans from Rwanda. Roasted light brings out the floral smells of hand picking organic berries at Long Ping farms. Going a bit darker dries those berries and pours a thin layer of caramel over the surface. Roasting further to dark transforms the caramel into a melted 70%+ dark chocolate bar, dusted with dried berries.
Lively floral coffee with hint of honeyed mixed berries.
Milk chocolate bar topped with mixed berries alike with a very smooth, medium-body. Hints of floral aroma in the finish.
Very smooth and full-bodied. The dark chocolate lingers with a nutty toffee finish. Fruitiness is there when it cools down.
No Pre-Ground beans?
All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.