Floral, Sweet, Dried Fruit Chocolate Bar
Far beneath the sparkling, mirror smooth surface of Lake Kivu, lies a smouldering volcano and like a cat nuzzling in your lap, a slumbering pocket of carbon-dioxide. Any moment a sudden tectonic shift may cause the cat to wake violently, in a wave of fur, razor sharp claws, blood and fury, destroying coffee fields and clothing alike.
Assuming the bubble doesn’t burst in the next century, you will be able to continuously enjoy these superbly smooth AA grade beans from Rwanda. Roasted light brings out the floral smells of hand picking organic berries at Long Ping farms. Going a bit darker dries those berries and pours a thin layer of caramel over the surface. Roasting further to dark transforms the caramel into a melted 70%+ dark chocolate bar, dusted with dried berries.
Lively floral coffee with hint of honeyed mixed berries.
Milk chocolate bar topped with mixed berries alike with a very smooth, medium-body. Hints of floral aroma in the finish.
Very smooth and full-bodied. The dark chocolate lingers with a nutty toffee finish. Fruitiness is there when it cools down.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.