Colombia, Direct Trade
Soft, Creamy Caramel, Sweet Cherry Finish
Colombian coffee is renowned for it’s smooth, sweetly voluptuous character. We’ve sent a few different batches of coffee from Colombia in the past but this one is the first that we’ve purchased directly from a small farm whom we met at a trade show. The idea here is that we’re cutting out the middle men and negotiants so that this one farmer can get a higher margin from us. In return we motivate him to provide ever higher quality coffee for you to enjoy. All of which adds up to a much sweeter cup for everyone.
Stronger flavours of cherry and nuts but still very little acidity.
We lean toward the full-city roast, bringing out more caramel while preserving the sweet cherry finish.
More caramel and a very round body for your espresso. Goes well when layered with a foamy milk topping.
No pre-Ground beans?
All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.