Sweet, Chocolate, Spice
Unlike other the other Sumatran coffee we have (#3 Gayo Mountains and #17 Mandlheng), Sulawesi is much cleaner, sweeter, and somehow more pronounced. It has a thick body with pleasantly smooth cinnamon/cardamom spices in the finish. The darker we roast it the more chocolate character and the smoother the coffee becomes. However what you gain in chocolaty goodness loses some of the signature spice flavours that make this coffee so special.
Works very well with French Press and other infusion methods. Makes for a mean espresso.
Very clean, sweet cup with clear berry and spice notes.
Very smooth and rich, with dark chocolate taking center stage and cinnamon finish. A touch of berry sweetness can still be found around the edges.
Dark chocolate sweetness dominates with notes of spice in the finish.
No Pre-Ground Beans?
Unfortunately no. We would love to make your experience as convenient as possible, and while grinding your own beans is firmly in the mildly to very annoying category, we simply can’t do this for you.
The reason being, the second you grind your beans, you expose every nook and cranny to delicious coffee’s nemesis: oxygen. Too much oxygen and your coffee can go stale before you receive it in the post.
As delicious tasting coffee is our most important product we can’t take the risk of sending you a convenient but bland ground beans. Our best advice would be for you to buy a grinder.