Colombia Cauca Supremo
Floral, Nutty, Milk Chocolate
Cauca is a magical place, filled with parks, protected wildlife and clean, precious water and maybe fairies, who knows? What we do know is that this particular coffee here was raised right at the equator, which would normally mean it’s hot and humid but fortunately some caring soul hauled this coffee plant slowly and painstakingly up steep slopes, and planted them in rich volcanic soils. Not only that, they picked the perfect spot, one where mountainous ridges protected the farm on all sides from inclement weather and the ruthless sun.
The result is coffee so smooth it practically glides over your taste buds like liquid silk. Lighter roasts have a floral sweetness with a citrus finish; while medium and darker roasts will enjoy a cashew nut-like cream and lingering chocolate finish.
Lively lemon zest acidity with hint of nutty caramel.
Nuts and milk chocolate notes dominate over a very smooth, medium-bodied brew. Hints of lemon peel in the finish.
Very smooth and full-bodied. The dark chocolate lingers with a roasted nut finish. Acidity is found in a very very little amount when it cools down.
No pre-Ground beans?
All of our coffees come whole bean. We know it’s inconvenient but once ground, coffee sheds its flavour fast. If you care enough about coffee to get freshly roasted beans, then you owe yourself a good burr grinder.