Cauca is a magical place, filled with parks, protected wildlife and clean, precious water and maybe fairies, who knows? What we do know is that this particular coffee here was raised right at the equator, which would normally mean it’s hot and humid but fortunately some caring soul hauled this coffee plant slowly and painstakingly up steep slopes, and planted them in rich volcanic soils. Not only that, they picked the perfect spot, one where mountainous ridges protected the farm on all sides from inclement weather and the ruthless sun.

The result is coffee so smooth it practically glides over your taste buds like liquid silk. Lighter roasts have a floral sweetness with a citrus finish; while medium and darker roasts will enjoy a cashew nut-like cream and lingering chocolate finish.